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Food Standards Agency Codes

Entry: Pak-choi (live plants)

URI:
http://data.food.gov.uk/codes/foodtype/id/A05BK
Notation:
A05BK

Pak-choi as living plant including all members of the taxonomic group Brassica rapa L. subsp. chinensis (L.) Hanelt

State:
Natural sources
Term type:
Extended term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Chinese cabbage, (type pe-tsai) (live plants group) Narrower
Hierarchy Source Broader Chinese cabbage, (type pe-tsai) (live plants group) Narrower

Full Details

broader Chinese cabbage, (type pe-tsai) (live plants group)
broader_source Chinese cabbage, (type pe-tsai) (live plants group)
definition Pak-choi as living plant including all members of the taxonomic group Brassica rapa L. subsp. chinensis (L.) Hanelt
hierarchyCode_master Z0001.0003.0001.0006.0002.0001.0001
hierarchyCode_source Z0001.0006.0002.0001.0001
in scheme Food type Identifiers | Source
langualCode B1051
lastVersion 00.00.000
notation A05BK
pref label Pak-choi (live plants)
scientificName Brassica rapa L. subsp. chinensis (L.) Hanelt
scope note Pak-choi as living plant including all members of the taxonomic group Brassica rapa L. subsp. chinensis (L.) Hanelt
state Natural sources
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000