Food Standards Agency Codes

Entry: Chinese cabbage, (type pe-tsai) (live plants group) - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A05BH

Notation:

A05BH

Chinese cabbage, (type Pe-tsai) as living plant

State:

Natural sources

Term type:

Extended term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Leafy brassica / brassica leafy vegetables (live plants group)	Narrower Pak-choi (live plants) \| Shantung cabbage (live plants) \| Chinese flat cabbage (live plants) \| Indian mustard (live plants)
Hierarchy Source	Broader Leafy brassica / brassica leafy vegetables (live plants group)	Narrower Chinese flat cabbage (live plants) \| Pak-choi (live plants) \| Shantung cabbage (live plants) \| Indian mustard (live plants)

Full Details

broader	Leafy brassica / brassica leafy vegetables (live plants group)
broader_source	Leafy brassica / brassica leafy vegetables (live plants group)
definition	Chinese cabbage, (type Pe-tsai) as living plant
hierarchyCode_master	Z0001.0003.0001.0006.0002.0001
hierarchyCode_source	Z0001.0006.0002.0001
in scheme	Source \| Food type Identifiers
lastVersion	00.00.000
narrower	Pak-choi (live plants) \| Shantung cabbage (live plants) \| Chinese flat cabbage (live plants) \| Indian mustard (live plants)
narrower_source	Chinese flat cabbage (live plants) \| Pak-choi (live plants) \| Shantung cabbage (live plants) \| Indian mustard (live plants)
notation	A05BH
pref label	Chinese cabbage, (type pe-tsai) (live plants group)
scope note	Chinese cabbage, (type Pe-tsai) as living plant
state	Natural sources
termType	Extended term
type	Concept \| Food-type
validFrom	1 Jan 2010 00:00:00.000