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Food Standards Agency Codes

Entry: Bovine and pig fresh meat / fat tissue - showing version 1

Notation:
A04GN

Group/item (specifically used in the domain of biological monitoring). The group includes any type of bovine and pig fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Hierarchy term only, do not use in coding.

Hierarchies

Hierarchy Master Broader Groups for biological monitoring Narrower
Hierarchy Bio monitoring Broader Bovine and pig meat food Narrower Bovine and pig, fresh fat tissue | Bovine and pig fresh meat

Full Details

broader Groups for biological monitoring
broader_biomo Bovine and pig meat food
definition Group/item (specifically used in the domain of biological monitoring). The group includes any type of bovine and pig fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
foodExOldCode A.01.000761
gemsCode MM0095
hierarchyCode_biomo Z0001.0022.0001
hierarchyCode_master Z0001.0005.0001.0008
in scheme Food type Identifiers | Zoonoses hierarchy
lastVersion 00.00.000
narrower_biomo Bovine and pig, fresh fat tissue | Bovine and pig fresh meat
notation A04GN
pref label Bovine and pig fresh meat / fat tissue
scope note Group/item (specifically used in the domain of biological monitoring). The group includes any type of bovine and pig fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Composite food simple
termType Hierarchy term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000