Entry: Bovine and pig fresh meat
Notation:
A01TN
The group includes any type of bovine and pig fresh meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
Part-nature |
Mammals and birds meat (as part-nature)
|
Source-commodities |
Bovine muscle
| Pig muscle
| Bovine and pig fresh meat
|
Create code:
Hierarchies
Hierarchy Master | Broader Mammals meat | Narrower Bovine and pig, minced meat |
Hierarchy Reporting | Broader Mammals meat | Narrower Bovine and pig, minced meat |
Hierarchy Exposure | Broader Mammals meat | Narrower Bovine and pig, minced meat |
Hierarchy Vetinary Drug residues | Broader Mammals meat | Narrower Bovine and pig, minced meat |
Hierarchy Bio monitoring | Broader Bovine and pig fresh meat / fat tissue | Narrower |
Hierarchy Ingredient | Broader Mammals meat | Narrower Bovine and pig, minced meat |
Hierarchy source commodities | Broader Mammals meat | Narrower Bovine and pig, minced meat |