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Food Standards Agency Codes

Entry: Turkey offals - showing version 1

Notation:
A04EE

Group/item (specifically used in the domain of biological monitoring). The group includes any type of turkey offals. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Hierarchy term only, do not use in coding.

Hierarchies

Hierarchy Master Broader Groups for biological monitoring Narrower
Hierarchy Bio monitoring Broader Turkey meat food Narrower Turkey, other organs (edible offals non-muscle) | Turkey liver | Turkey kidney | Turkey, other slaughtering products

Full Details

broader Groups for biological monitoring
broader_biomo Turkey meat food
definition Group/item (specifically used in the domain of biological monitoring). The group includes any type of turkey offals. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_biomo Z0001.0015.0005
hierarchyCode_master Z0001.0005.0001.0150
in scheme Zoonoses hierarchy | Food type Identifiers
lastVersion 00.00.000
matrixCode P1010000
narrower_biomo Turkey, other organs (edible offals non-muscle) | Turkey liver | Turkey kidney | Turkey, other slaughtering products
notation A04EE
pref label Turkey offals
scope note Group/item (specifically used in the domain of biological monitoring). The group includes any type of turkey offals. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Raw Primary Commodities (RPC)
termType Hierarchy term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000