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Food Standards Agency Codes

Entry: Turkey, other slaughtering products

Notation:
A022D

The group includes any type of turkey, other slaughtering products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Facets

Source Turkey (live animals)
Part-nature Other slaughtering products
Source-commodities Turkey, other slaughtering products
Create code:

Hierarchies

Hierarchy Master Broader Poultry other slaughtering products Narrower
Hierarchy Reporting Broader Poultry other slaughtering products Narrower
Hierarchy Exposure Broader Poultry other slaughtering products Narrower
Hierarchy Vetinary Drug residues Broader Poultry other slaughtering products Narrower
Hierarchy Bio monitoring Broader Turkey offals Narrower
Hierarchy Ingredient Broader Poultry other slaughtering products Narrower
Hierarchy source commodities Broader Poultry other slaughtering products Narrower

Full Details

allFacets
Source Turkey (live animals)
Part-nature Other slaughtering products
Source-commodities Turkey, other slaughtering products

broader Poultry other slaughtering products
broader_biomo Turkey offals
broader_expo Poultry other slaughtering products
broader_ingred Poultry other slaughtering products
broader_racsource Poultry other slaughtering products
broader_report Poultry other slaughtering products
broader_vetdrug Poultry other slaughtering products
definition The group includes any type of turkey, other slaughtering products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
gemsCode PO0848
hierarchyCode_biomo Z0001.0015.0005.0004
hierarchyCode_expo Z0006.0009.0002.0003
hierarchyCode_ingred Z0012.0005.0005.0002.0003
hierarchyCode_master Z0001.0001.0003.0005.0005.0002.0003
hierarchyCode_racsource Z0024.0005.0002.0003
hierarchyCode_report Z0001.0012.0005.0005.0002.0003
hierarchyCode_vetdrug Z0005.0005.0002.0003
implicitFacets
Source Turkey (live animals)
Source-commodities Turkey, other slaughtering products

in scheme Reporting hierarchy | Source-commodities | VetDrugRes hierarchy | Food type Identifiers | Ingredient | Zoonoses hierarchy | Exposure hierarchy
lastVersion 02.00.003
matrixCode P1016990
notation A022D
pref label Turkey, other slaughtering products
scope note The group includes any type of turkey, other slaughtering products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Raw Primary Commodities (RPC)
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000