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Food Standards Agency Codes

Entry: Artificial sweeteners (e.g., aspartam, saccharine) - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A046M
Notation:
A046M

The group includes any type of Artificial sweeteners (e.g., aspartam, saccharine). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Artificial sweeteners (e.g., aspartame, saccharine) (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Major isolated ingredients, additives, flavours, baking and processing aids Narrower Acesulfame k | Advantame | Neo-hesperidine | Saccharine | Thaumatine | Steviol glucoside | Cyclamate | Sucralose | Aspartame | Neotame
Hierarchy Reporting Broader Major isolated ingredients, additives, flavours, baking and processing aids Narrower Aspartame | Cyclamate | Neotame | Saccharine | Thaumatine | Advantame | Sucralose | Acesulfame k | Neo-hesperidine | Steviol glucoside
Hierarchy Exposure Broader Other ingredients Narrower Neo-hesperidine | Saccharine | Advantame | Neotame | Acesulfame k | Thaumatine | Steviol glucoside | Cyclamate | Aspartame | Sucralose
Hierarchy Bio monitoring Broader Major isolated ingredients, additives, flavours, baking and processing aids Narrower Cyclamate | Advantame | Neo-hesperidine | Acesulfame k | Aspartame | Saccharine | Neotame | Steviol glucoside | Thaumatine | Sucralose
Hierarchy Ingredient Broader Major isolated ingredients, additives, flavours, baking and processing aids Narrower Neo-hesperidine | Aspartame | Advantame | Neotame | Steviol glucoside | Cyclamate | Sucralose | Saccharine | Thaumatine | Acesulfame k
Hierarchy sweetening agent Broader Narrower Sucralose | Neotame | Acesulfame k | Saccharine | Neo-hesperidine | Advantame | Cyclamate | Aspartame | Thaumatine | Steviol glucoside

Full Details

allFacets
Part-nature Artificial sweeteners (e.g., aspartame, saccharine) (as part-nature)

broader Major isolated ingredients, additives, flavours, baking and processing aids
broader_biomo Major isolated ingredients, additives, flavours, baking and processing aids
broader_expo Other ingredients
broader_ingred Major isolated ingredients, additives, flavours, baking and processing aids
broader_report Major isolated ingredients, additives, flavours, baking and processing aids
definition The group includes any type of Artificial sweeteners (e.g., aspartam, saccharine). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
foodExOldCode A.01.001289
hierarchyCode_biomo Z0028.0006.0003
hierarchyCode_expo Z0021.0001
hierarchyCode_ingred Z0038.0003
hierarchyCode_master Z0001.0001.0010.0006.0003
hierarchyCode_report Z0001.0028.0006.0003
hierarchyCode_sweet Z0002
implicitFacets
Part-nature Artificial sweeteners (e.g., aspartame, saccharine) (as part-nature)

in scheme Sweetening-agent | Zoonoses hierarchy | Exposure hierarchy | Ingredient | Food type Identifiers | Reporting hierarchy
lastVersion 01.04.049
narrower Acesulfame k | Advantame | Neo-hesperidine | Saccharine | Thaumatine | Steviol glucoside | Cyclamate | Sucralose | Aspartame | Neotame
narrower_biomo Cyclamate | Advantame | Neo-hesperidine | Acesulfame k | Aspartame | Saccharine | Neotame | Steviol glucoside | Thaumatine | Sucralose
narrower_expo Neo-hesperidine | Saccharine | Advantame | Neotame | Acesulfame k | Thaumatine | Steviol glucoside | Cyclamate | Aspartame | Sucralose
narrower_ingred Neo-hesperidine | Aspartame | Advantame | Neotame | Steviol glucoside | Cyclamate | Sucralose | Saccharine | Thaumatine | Acesulfame k
narrower_report Aspartame | Cyclamate | Neotame | Saccharine | Thaumatine | Advantame | Sucralose | Acesulfame k | Neo-hesperidine | Steviol glucoside
narrower_sweet Sucralose | Neotame | Acesulfame k | Saccharine | Neo-hesperidine | Advantame | Cyclamate | Aspartame | Thaumatine | Steviol glucoside
notation A046M
pref label Artificial sweeteners (e.g., aspartam, saccharine)
scope note The group includes any type of Artificial sweeteners (e.g., aspartam, saccharine). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state RPC Derivatives/ ingredients
termType Core term
top concept of Sweetening-agent
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000