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Food Standards Agency Codes

Entry: Continental european brown cooked sauce, gravy - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A043Z
Notation:
A043Z

Member of the group of savoury sauces, including e.g. stock meat brown sauce or gravy. The group includes any type of Continental European brown sauce, gravy. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

State:
Composite food simple
Term type:
Core term

Facets

Part-nature Brown cooked sauces (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Savoury sauces Narrower
Hierarchy Reporting Broader Savoury sauces Narrower
Hierarchy Exposure Broader Savoury sauces Narrower
Hierarchy Bio monitoring Broader Savoury sauces Narrower
Hierarchy Ingredient Broader Savoury sauces Narrower

Full Details

allFacets
Part-nature Brown cooked sauces (as part-nature)

broader Savoury sauces
broader_biomo Savoury sauces
broader_expo Savoury sauces
broader_ingred Savoury sauces
broader_report Savoury sauces
commonName gravy | Espagnole | stock meat brown sauce
definition Member of the group of savoury sauces, including e.g. stock meat brown sauce or gravy. The group includes any type of Continental European brown sauce, gravy. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
foodExOldCode A.01.001686
hierarchyCode_biomo Z0027.0004.0003.0004
hierarchyCode_expo Z0019.0003.0002.0004
hierarchyCode_ingred Z0031.0004.0003.0004
hierarchyCode_master Z0001.0001.0009.0009.0004.0003.0004
hierarchyCode_report Z0001.0027.0004.0003.0004
implicitFacets
Part-nature Brown cooked sauces (as part-nature)

in scheme Zoonoses hierarchy | Exposure hierarchy | Ingredient | Reporting hierarchy | Food type Identifiers
lastVersion 01.04.049
notation A043Z
pref label Continental european brown cooked sauce, gravy
scope note Member of the group of savoury sauces, including e.g. stock meat brown sauce or gravy. The group includes any type of Continental European brown sauce, gravy. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food simple
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000