BETA
This is a new service - your feedback will help us to improve it

Food Standards Agency Codes

Entry: Cheese-based canapé - showing version 1

Notation:
A040L

The group includes any type of Cheese-based canapé. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Facets

Part-nature Finger food (as part-nature)
Ingredient Bakery products | Cheese
Create code:

Hierarchies

Hierarchy Master Broader Finger food Narrower
Hierarchy Reporting Broader Finger food Narrower
Hierarchy Exposure Broader Finger food Narrower
Hierarchy Bio monitoring Broader Finger food Narrower
Hierarchy Ingredient Broader Finger food Narrower

Full Details

allFacets
Part-nature Finger food (as part-nature)
Ingredient Bakery products | Cheese

broader Finger food
broader_biomo Finger food
broader_expo Finger food
broader_ingred Finger food
broader_report Finger food
definition The group includes any type of Cheese-based canapé. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
hierarchyCode_biomo Z0026.0001.0001.0004.0004
hierarchyCode_expo Z0018.0001.0002.0004.0004
hierarchyCode_ingred Z0030.0001.0001.0004.0004
hierarchyCode_master Z0001.0001.0009.0008.0001.0001.0004.0008
hierarchyCode_report Z0001.0026.0001.0001.0004.0004
implicitFacets
Ingredient Cheese

in scheme Exposure hierarchy | Reporting hierarchy | Ingredient | Food type Identifiers | Zoonoses hierarchy
lastVersion 01.04.048
notation A040L
pref label Cheese-based canapé
scope note The group includes any type of Cheese-based canapé. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food aggregated
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000