Entry: Vol au vent - showing version 1
Notation:
A040G
The group includes e.g. Cheese pastry goods from puff pastry. The group includes any type of Vol au vent. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Facets
| Part-nature |
Finger food (as part-nature)
|
| Ingredient |
Bakery products
| Laminated doughs
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Create code:
Hierarchies
| Hierarchy Master | Broader Finger food | Narrower |
| Hierarchy Reporting | Broader Finger food | Narrower |
| Hierarchy Exposure | Broader Finger food | Narrower |
| Hierarchy Bio monitoring | Broader Finger food | Narrower |
| Hierarchy Ingredient | Broader Finger food | Narrower |
Full Details
| allFacets |
|
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| broader |
Finger food
|
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| broader_biomo |
Finger food
|
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| broader_expo |
Finger food
|
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| broader_ingred |
Finger food
|
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| broader_report |
Finger food
|
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| commonName |
Royal snack | Cheese pastry goods from puff pastry | koninginnehapje |
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| definition |
The group includes e.g. Cheese pastry goods from puff pastry. The group includes any type of Vol au vent. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. |
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| foodExOldCode |
A.01.000293 |
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| hierarchyCode_biomo |
Z0026.0001.0001.0004.0008 |
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| hierarchyCode_expo |
Z0018.0001.0002.0004.0008 |
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| hierarchyCode_ingred |
Z0030.0001.0001.0004.0008 |
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| hierarchyCode_master |
Z0001.0001.0009.0008.0001.0001.0004.0004 |
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| hierarchyCode_report |
Z0001.0026.0001.0001.0004.0008 |
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| implicitFacets |
|
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| in scheme |
Reporting hierarchy
| Food type Identifiers
| Zoonoses hierarchy
| Exposure hierarchy
| Ingredient
|
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| lastVersion |
01.04.048 |
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| notation |
A040G |
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| pref label |
Vol au vent |
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| scope note |
The group includes e.g. Cheese pastry goods from puff pastry. The group includes any type of Vol au vent. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. |
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| state |
Composite food aggregated
|
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| termType |
Extended term
|
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| type |
Concept
| Food-type
|
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| validFrom |
1 Jan 2010 00:00:00.000
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