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Food Standards Agency Codes

Entry: Vol au vent

Notation:
A040G

The group includes e.g. Cheese pastry goods from puff pastry. The group includes any type of Vol au vent. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Facets

Part-nature Finger food (as part-nature)
Ingredient Bakery products | Laminated doughs
Create code:

Hierarchies

Hierarchy Master Broader Finger food Narrower
Hierarchy Reporting Broader Finger food Narrower
Hierarchy Exposure Broader Finger food Narrower
Hierarchy Bio monitoring Broader Finger food Narrower
Hierarchy Ingredient Broader Finger food Narrower

Full Details

allFacets
Part-nature Finger food (as part-nature)
Ingredient Bakery products | Laminated doughs

broader Finger food
broader_biomo Finger food
broader_expo Finger food
broader_ingred Finger food
broader_report Finger food
commonName Royal snack | Cheese pastry goods from puff pastry | koninginnehapje
definition The group includes e.g. Cheese pastry goods from puff pastry. The group includes any type of Vol au vent. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
foodExOldCode A.01.000293
hierarchyCode_biomo Z0026.0001.0001.0004.0008
hierarchyCode_expo Z0018.0001.0002.0004.0008
hierarchyCode_ingred Z0030.0001.0001.0004.0008
hierarchyCode_master Z0001.0001.0009.0008.0001.0001.0004.0004
hierarchyCode_report Z0001.0026.0001.0001.0004.0008
implicitFacets
Ingredient Laminated doughs

in scheme Reporting hierarchy | Food type Identifiers | Zoonoses hierarchy | Exposure hierarchy | Ingredient
lastVersion 01.04.048
notation A040G
pref label Vol au vent
scope note The group includes e.g. Cheese pastry goods from puff pastry. The group includes any type of Vol au vent. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food aggregated
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000