BETA
This is a new service - your feedback will help us to improve it

Food Standards Agency Codes

Entry: Eggs benedict - showing version 1

Notation:
A03YL

Eggs Benedict is a dish that consists of two halves of an English muffin, topped with ham or bacon, eggs and Hollandaise sauce.

Facets

Part-nature Egg based dishes (as part-nature)
Ingredient Whole eggs
Create code:

Hierarchies

Hierarchy Master Broader Egg based dishes Narrower
Hierarchy Reporting Broader Egg based dishes Narrower
Hierarchy Exposure Broader Egg based dishes Narrower
Hierarchy Bio monitoring Broader Egg based dishes Narrower
Hierarchy Ingredient Broader Egg based dishes Narrower

Full Details

allFacets
Part-nature Egg based dishes (as part-nature)
Ingredient Whole eggs

broader Egg based dishes
broader_biomo Egg based dishes
broader_expo Egg based dishes
broader_ingred Egg based dishes
broader_report Egg based dishes
definition Eggs Benedict is a dish that consists of two halves of an English muffin, topped with ham or bacon, eggs and Hollandaise sauce.
hierarchyCode_biomo Z0026.0001.0003.0003.0006
hierarchyCode_expo Z0018.0001.0001.0003.0006
hierarchyCode_ingred Z0030.0001.0003.0003.0006
hierarchyCode_master Z0001.0001.0009.0008.0001.0003.0003.0006
hierarchyCode_report Z0001.0026.0001.0003.0003.0006
in scheme Exposure hierarchy | Zoonoses hierarchy | Ingredient | Food type Identifiers | Reporting hierarchy
lastVersion 01.04.048
notation A03YL
pref label Eggs benedict
scope note Eggs Benedict is a dish that consists of two halves of an English muffin, topped with ham or bacon, eggs and Hollandaise sauce.
state Composite food aggregated
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000