Entry: Eggs benedict
Notation:
A03YL
Eggs Benedict is a dish that consists of two halves of an English muffin, topped with ham or bacon, eggs and Hollandaise sauce.
Facets
| Part-nature |
Egg based dishes (as part-nature)
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| Ingredient |
Whole eggs
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Create code:
Hierarchies
| Hierarchy Master | Broader Egg based dishes | Narrower |
| Hierarchy Reporting | Broader Egg based dishes | Narrower |
| Hierarchy Exposure | Broader Egg based dishes | Narrower |
| Hierarchy Bio monitoring | Broader Egg based dishes | Narrower |
| Hierarchy Ingredient | Broader Egg based dishes | Narrower |
Full Details
| allFacets |
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| broader |
Egg based dishes
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| broader_biomo |
Egg based dishes
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| broader_expo |
Egg based dishes
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| broader_ingred |
Egg based dishes
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| broader_report |
Egg based dishes
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| definition |
Eggs Benedict is a dish that consists of two halves of an English muffin, topped with ham or bacon, eggs and Hollandaise sauce. |
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| hierarchyCode_biomo |
Z0026.0001.0003.0003.0006 |
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| hierarchyCode_expo |
Z0018.0001.0001.0003.0006 |
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| hierarchyCode_ingred |
Z0030.0001.0003.0003.0006 |
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| hierarchyCode_master |
Z0001.0001.0009.0008.0001.0003.0003.0006 |
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| hierarchyCode_report |
Z0001.0026.0001.0003.0003.0006 |
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| in scheme |
Exposure hierarchy
| Zoonoses hierarchy
| Ingredient
| Food type Identifiers
| Reporting hierarchy
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| lastVersion |
01.04.048 |
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| notation |
A03YL |
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| pref label |
Eggs benedict |
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| scope note |
Eggs Benedict is a dish that consists of two halves of an English muffin, topped with ham or bacon, eggs and Hollandaise sauce. |
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| state |
Composite food aggregated
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| termType |
Extended term
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| type |
Concept
| Food-type
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| validFrom |
1 Jan 2010 00:00:00.000
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