Entry: Hummus - showing version 1
Notation:
A03VN
Hummus is a Levantine Arab dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. It is a popular food throughout the Middle East and elsewhere.
Facets
| Part-nature |
Legumes based dishes (as part-nature)
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Create code:
Hierarchies
| Hierarchy Master | Broader Legumes based dishes | Narrower |
| Hierarchy Reporting | Broader Legumes based dishes | Narrower |
| Hierarchy Exposure | Broader Legumes based dishes | Narrower |
| Hierarchy Bio monitoring | Broader Legumes based dishes | Narrower |
| Hierarchy Ingredient | Broader Legumes based dishes | Narrower |
Full Details
| allFacets |
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| broader |
Legumes based dishes
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| broader_biomo |
Legumes based dishes
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| broader_expo |
Legumes based dishes
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| broader_ingred |
Legumes based dishes
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| broader_report |
Legumes based dishes
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| definition |
Hummus is a Levantine Arab dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. It is a popular food throughout the Middle East and elsewhere. |
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| hierarchyCode_biomo |
Z0026.0001.0003.0005.0002 |
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| hierarchyCode_expo |
Z0018.0001.0001.0005.0002 |
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| hierarchyCode_ingred |
Z0030.0001.0003.0005.0002 |
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| hierarchyCode_master |
Z0001.0001.0009.0008.0001.0003.0005.0002 |
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| hierarchyCode_report |
Z0001.0026.0001.0003.0005.0002 |
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| in scheme |
Ingredient
| Food type Identifiers
| Zoonoses hierarchy
| Reporting hierarchy
| Exposure hierarchy
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| lastVersion |
01.04.048 |
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| notation |
A03VN |
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| pref label |
Hummus |
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| scope note |
Hummus is a Levantine Arab dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. It is a popular food throughout the Middle East and elsewhere. |
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| state |
Composite food aggregated
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| termType |
Extended term
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| type |
Food-type
| Concept
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| validFrom |
1 Jan 2010 00:00:00.000
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