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Food Standards Agency Codes

Entry: Hummus

Notation:
A03VN

Hummus is a Levantine Arab dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. It is a popular food throughout the Middle East and elsewhere.

Facets

Part-nature Legumes based dishes (as part-nature)
Create code:

Hierarchies

Hierarchy Master Broader Legumes based dishes Narrower
Hierarchy Reporting Broader Legumes based dishes Narrower
Hierarchy Exposure Broader Legumes based dishes Narrower
Hierarchy Bio monitoring Broader Legumes based dishes Narrower
Hierarchy Ingredient Broader Legumes based dishes Narrower

Full Details

allFacets
Part-nature Legumes based dishes (as part-nature)

broader Legumes based dishes
broader_biomo Legumes based dishes
broader_expo Legumes based dishes
broader_ingred Legumes based dishes
broader_report Legumes based dishes
definition Hummus is a Levantine Arab dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. It is a popular food throughout the Middle East and elsewhere.
hierarchyCode_biomo Z0026.0001.0003.0005.0002
hierarchyCode_expo Z0018.0001.0001.0005.0002
hierarchyCode_ingred Z0030.0001.0003.0005.0002
hierarchyCode_master Z0001.0001.0009.0008.0001.0003.0005.0002
hierarchyCode_report Z0001.0026.0001.0003.0005.0002
in scheme Ingredient | Food type Identifiers | Zoonoses hierarchy | Reporting hierarchy | Exposure hierarchy
lastVersion 01.04.048
notation A03VN
pref label Hummus
scope note Hummus is a Levantine Arab dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. It is a popular food throughout the Middle East and elsewhere.
state Composite food aggregated
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000