Entry: Coffee espresso type (strong) beverage - showing version 1
Notation:
A03KB
The group includes any type of Coffee espresso type (strong) beverage. This is normally produced with 7 grams of ground coffee with 30 (in some cases up to 50) ml of water. This corresponds to a dilution factor of approximately 0.2. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Facets
Part-nature |
Hot drinks and similar (coffee, cocoa, tea and herbal drinks) (as part-nature)
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Ingredient |
Drinking water
| Coffee ground, roasted
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Qualitative-info |
Strong
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Process |
Brewing / infusion
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Create code:
Hierarchies
Hierarchy Master | Broader Coffee beverages | Narrower |
Hierarchy Reporting | Broader Coffee beverages | Narrower |
Hierarchy Exposure | Broader Coffee beverages | Narrower |
Hierarchy Bio monitoring | Broader Coffee beverages | Narrower |
Hierarchy Ingredient | Broader Coffee beverages | Narrower |
Full Details
allFacets |
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broader |
Coffee beverages
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broader_biomo |
Coffee beverages
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broader_expo |
Coffee beverages
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broader_ingred |
Coffee beverages
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broader_report |
Coffee beverages
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definition |
The group includes any type of Coffee espresso type (strong) beverage. This is normally produced with 7 grams of ground coffee with 30 (in some cases up to 50) ml of water. This corresponds to a dilution factor of approximately 0.2. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. |
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foodExOldCode |
A.01.001523 |
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hierarchyCode_biomo |
Z0021.0001.0001 |
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hierarchyCode_expo |
Z0015.0002.0001.0001 |
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hierarchyCode_ingred |
Z0021.0001.0001 |
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hierarchyCode_master |
Z0001.0001.0009.0002.0001.0001 |
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hierarchyCode_report |
Z0001.0021.0001.0001 |
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implicitFacets |
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in scheme |
Ingredient
| Exposure hierarchy
| Reporting hierarchy
| Zoonoses hierarchy
| Food type Identifiers
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lastVersion |
01.04.048 |
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matrixCode |
P0620000 |
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notation |
A03KB |
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pref label |
Coffee espresso type (strong) beverage |
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scope note |
The group includes any type of Coffee espresso type (strong) beverage. This is normally produced with 7 grams of ground coffee with 30 (in some cases up to 50) ml of water. This corresponds to a dilution factor of approximately 0.2. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. |
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state |
Composite food simple
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termType |
Extended term
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type |
Food-type
| Concept
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validFrom |
1 Jan 2010 00:00:00.000
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