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Food Standards Agency Codes

Entry: Coffee espresso type (strong) beverage

URI:
http://data.food.gov.uk/codes/foodtype/id/A03KB
Notation:
A03KB

The group includes any type of Coffee espresso type (strong) beverage. This is normally produced with 7 grams of ground coffee with 30 (in some cases up to 50) ml of water. This corresponds to a dilution factor of approximately 0.2. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

State:
Composite food simple
Term type:
Extended term

Facets

Part-nature Hot drinks and similar (coffee, cocoa, tea and herbal drinks) (as part-nature)
Ingredient Drinking water | Coffee ground, roasted
Qualitative-info Strong
Process Brewing / infusion
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Coffee beverages Narrower
Hierarchy Reporting Broader Coffee beverages Narrower
Hierarchy Exposure Broader Coffee beverages Narrower
Hierarchy Bio monitoring Broader Coffee beverages Narrower
Hierarchy Ingredient Broader Coffee beverages Narrower

Full Details

allFacets
Part-nature Hot drinks and similar (coffee, cocoa, tea and herbal drinks) (as part-nature)
Ingredient Drinking water | Coffee ground, roasted
Qualitative-info Strong
Process Brewing / infusion

broader Coffee beverages
broader_biomo Coffee beverages
broader_expo Coffee beverages
broader_ingred Coffee beverages
broader_report Coffee beverages
definition The group includes any type of Coffee espresso type (strong) beverage. This is normally produced with 7 grams of ground coffee with 30 (in some cases up to 50) ml of water. This corresponds to a dilution factor of approximately 0.2. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
foodExOldCode A.01.001523
hierarchyCode_biomo Z0021.0001.0001
hierarchyCode_expo Z0015.0002.0001.0001
hierarchyCode_ingred Z0021.0001.0001
hierarchyCode_master Z0001.0001.0009.0002.0001.0001
hierarchyCode_report Z0001.0021.0001.0001
implicitFacets
Ingredient Drinking water | Coffee ground, roasted
Qualitative-info Strong
Process Brewing / infusion

in scheme Ingredient | Exposure hierarchy | Reporting hierarchy | Zoonoses hierarchy | Food type Identifiers
lastVersion 01.04.048
matrixCode P0620000
notation A03KB
pref label Coffee espresso type (strong) beverage
scope note The group includes any type of Coffee espresso type (strong) beverage. This is normally produced with 7 grams of ground coffee with 30 (in some cases up to 50) ml of water. This corresponds to a dilution factor of approximately 0.2. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food simple
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000