BETA
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Food Standards Agency Codes

Entry: Tea leaves and stalks, fermented - showing version 1

Notation:
A03HR

Group/item belonging to the taxonomic group Camellia sinensis (L.) O. Kuntze L. and Thea sinensis L.. including e.g. black tea or white tea or earl grey or orange pekoe or breakfast tea. The group includes any type of Tea leaves and stalks, fermented. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Facets

Part-nature Derivatives of coffee, cocoa, tea and similar RPCs (as part-nature)
Source-commodities Green tea leaves
Process Fermentation
Create code:

Hierarchies

Hierarchy Master Broader Tea RPC derivatives Narrower Tea leaves and stalks with fruit and flavours | Tea leaves and stalks decaffeinated
Hierarchy Reporting Broader Tea RPC derivatives Narrower Tea leaves and stalks decaffeinated | Tea leaves and stalks with fruit and flavours
Hierarchy Exposure Broader Tea RPC derivatives Narrower Tea leaves and stalks with fruit and flavours | Tea leaves and stalks decaffeinated
Hierarchy Bio monitoring Broader Tea RPC derivatives Narrower Tea leaves and stalks decaffeinated | Tea leaves and stalks with fruit and flavours
Hierarchy Ingredient Broader Tea RPC derivatives Narrower Tea leaves and stalks with fruit and flavours | Tea leaves and stalks decaffeinated

Full Details

allFacets
Part-nature Derivatives of coffee, cocoa, tea and similar RPCs (as part-nature)
Source-commodities Green tea leaves
Process Fermentation

broader Tea RPC derivatives
broader_biomo Tea RPC derivatives
broader_expo Tea RPC derivatives
broader_ingred Tea RPC derivatives
broader_report Tea RPC derivatives
commonName black tea | earl grey | breakfast tea | white tea | orange pekoe
definition Group/item belonging to the taxonomic group Camellia sinensis (L.) O. Kuntze L. and Thea sinensis L.. including e.g. black tea or white tea or earl grey or orange pekoe or breakfast tea. The group includes any type of Tea leaves and stalks, fermented. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
foodExOldCode A.01.000405
gemsCode DT1114
hierarchyCode_biomo Z0020.0006.0004.0001
hierarchyCode_expo Z0015.0001.0004.0002.0001
hierarchyCode_ingred Z0020.0006.0004.0001
hierarchyCode_master Z0001.0001.0002.0013.0004.0001
hierarchyCode_report Z0001.0020.0006.0004.0001
implicitFacets
Process Fermentation

in scheme Reporting hierarchy | Zoonoses hierarchy | Exposure hierarchy | Food type Identifiers | Ingredient
lastVersion 01.04.048
matrixCode P0610000
narrower Tea leaves and stalks with fruit and flavours | Tea leaves and stalks decaffeinated
narrower_biomo Tea leaves and stalks decaffeinated | Tea leaves and stalks with fruit and flavours
narrower_expo Tea leaves and stalks with fruit and flavours | Tea leaves and stalks decaffeinated
narrower_ingred Tea leaves and stalks with fruit and flavours | Tea leaves and stalks decaffeinated
narrower_report Tea leaves and stalks decaffeinated | Tea leaves and stalks with fruit and flavours
notation A03HR
pref label Tea leaves and stalks, fermented
scientificName Camellia sinensis (L.) O. Kuntze L. | Thea sinensis L.
scope note Group/item belonging to the taxonomic group Camellia sinensis (L.) O. Kuntze L. and Thea sinensis L.. including e.g. black tea or white tea or earl grey or orange pekoe or breakfast tea. The group includes any type of Tea leaves and stalks, fermented. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000