Entry: Shortening and similar baking fats - showing version 1
Notation:
A039G
Shortening is any fat (or mixture of fats) that is solid at room temperature and used to make pastry. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.
Facets
| Part-nature |
Blended fats including shortening (as part-nature)
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Create code:
Hierarchies
| Hierarchy Master | Broader Blended fat and oils | Narrower |
| Hierarchy Reporting | Broader Blended fat and oils | Narrower |
| Hierarchy Exposure | Broader Blended fat and oils | Narrower |
| Hierarchy Bio monitoring | Broader Blended fat and oils | Narrower |
| Hierarchy Ingredient | Broader Blended fat and oils | Narrower |
Full Details
| allFacets |
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| broader |
Blended fat and oils
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| broader_biomo |
Blended fat and oils
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| broader_expo |
Blended fat and oils
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| broader_ingred |
Blended fat and oils
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| broader_report |
Blended fat and oils
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| definition |
Shortening is any fat (or mixture of fats) that is solid at room temperature and used to make pastry. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item. |
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| hierarchyCode_biomo |
Z0028.0001.0002.0003.0003 |
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| hierarchyCode_expo |
Z0011.0002.0003.0003 |
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| hierarchyCode_ingred |
Z0033.0002.0003.0003 |
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| hierarchyCode_master |
Z0001.0001.0010.0001.0002.0003.0003 |
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| hierarchyCode_report |
Z0001.0028.0001.0002.0003.0003 |
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| in scheme |
Ingredient
| Reporting hierarchy
| Zoonoses hierarchy
| Exposure hierarchy
| Food type Identifiers
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| lastVersion |
01.04.049 |
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| matrixCode |
P0400000 |
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| notation |
A039G |
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| pref label |
Shortening and similar baking fats |
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| scope note |
Shortening is any fat (or mixture of fats) that is solid at room temperature and used to make pastry. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item. |
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| state |
RPC Derivatives/ ingredients
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| termType |
Extended term
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| type |
Food-type
| Concept
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| validFrom |
1 Jan 2010 00:00:00.000
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