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Food Standards Agency Codes

Entry: Butter and margarine/oil blends - showing version 1

Notation:
A039F

Blends of butter with margarine or oils/fats. These are relatively popular in some countries, particularly for direct use on bread or similar.

Facets

Part-nature Blended fats including shortening (as part-nature)
Create code:

Hierarchies

Hierarchy Master Broader Blended fat and oils Narrower
Hierarchy Reporting Broader Blended fat and oils Narrower
Hierarchy Exposure Broader Blended fat and oils Narrower
Hierarchy Bio monitoring Broader Blended fat and oils Narrower
Hierarchy Ingredient Broader Blended fat and oils Narrower

Full Details

allFacets
Part-nature Blended fats including shortening (as part-nature)

broader Blended fat and oils
broader_biomo Blended fat and oils
broader_expo Blended fat and oils
broader_ingred Blended fat and oils
broader_report Blended fat and oils
definition Blends of butter with margarine or oils/fats. These are relatively popular in some countries, particularly for direct use on bread or similar.
foodExOldCode A.01.001393
hierarchyCode_biomo Z0028.0001.0002.0003.0002
hierarchyCode_expo Z0011.0002.0003.0002
hierarchyCode_ingred Z0033.0002.0003.0002
hierarchyCode_master Z0001.0001.0010.0001.0002.0003.0002
hierarchyCode_report Z0001.0028.0001.0002.0003.0002
in scheme Exposure hierarchy | Reporting hierarchy | Zoonoses hierarchy | Food type Identifiers | Ingredient
lastVersion 02.00.004
notation A039F
pref label Butter and margarine/oil blends
scope note Blends of butter with margarine or oils/fats. These are relatively popular in some countries, particularly for direct use on bread or similar.
state RPC Derivatives/ ingredients
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000