Entry: Cheese, pont l'eveque - showing version 1
Notation:
A030X
The group includes any type of Cheese, Pont L'Eveque. The part consumed/analysed is by default a portion representing the whole marketed unit.
Facets
Part-nature |
Ripened cheese (as part-nature)
|
Qualitative-info |
Hard
|
Process |
Cheesemaking
| Ripening
|
Create code:
Hierarchies
Hierarchy Master | Broader Firm-ripened bloomy (white mould) or washed rind cheese | Narrower |
Hierarchy Reporting | Broader Firm-ripened bloomy (white mould) or washed rind cheese | Narrower |
Hierarchy Exposure | Broader Firm-ripened bloomy (white mould) or washed rind cheese | Narrower |
Hierarchy Bio monitoring | Broader Firm-ripened bloomy (white mould) or washed rind cheese | Narrower |
Hierarchy Ingredient | Broader Firm-ripened bloomy (white mould) or washed rind cheese | Narrower |