Entry: Cheese, valdeon - showing version 1
Notation:
A030N
The group includes any type of Cheese, Valdeon. The part consumed/analysed is by default a portion representing the whole marketed unit.
Facets
Part-nature |
Ripened cheese (as part-nature)
|
Qualitative-info |
Hard
|
Process |
Cheesemaking
| Ripening
| Mould culturing
|
Create code:
Hierarchies
Hierarchy Master | Broader Firm-ripened blue mould-veined cheese | Narrower |
Hierarchy Reporting | Broader Firm-ripened blue mould-veined cheese | Narrower |
Hierarchy Exposure | Broader Firm-ripened blue mould-veined cheese | Narrower |
Hierarchy Bio monitoring | Broader Firm-ripened blue mould-veined cheese | Narrower |
Hierarchy Ingredient | Broader Firm-ripened blue mould-veined cheese | Narrower |