Entry: Cheese, monje picon - showing version 1
Notation:
A030J
The group includes any type of Cheese, Monje Picon. The part consumed/analysed is by default a portion representing the whole marketed unit.
Facets
Part-nature |
Ripened cheese (as part-nature)
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Qualitative-info |
Hard
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Process |
Cheesemaking
| Ripening
| Mould culturing
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Create code:
Hierarchies
Hierarchy Master | Broader Firm-ripened blue mould-veined cheese | Narrower |
Hierarchy Reporting | Broader Firm-ripened blue mould-veined cheese | Narrower |
Hierarchy Exposure | Broader Firm-ripened blue mould-veined cheese | Narrower |
Hierarchy Bio monitoring | Broader Firm-ripened blue mould-veined cheese | Narrower |
Hierarchy Ingredient | Broader Firm-ripened blue mould-veined cheese | Narrower |
Full Details
allFacets |
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broader |
Firm-ripened blue mould-veined cheese
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broader_biomo |
Firm-ripened blue mould-veined cheese
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broader_expo |
Firm-ripened blue mould-veined cheese
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broader_ingred |
Firm-ripened blue mould-veined cheese
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broader_report |
Firm-ripened blue mould-veined cheese
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definition |
The group includes any type of Cheese, Monje Picon. The part consumed/analysed is by default a portion representing the whole marketed unit. |
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foodExOldCode |
A.01.001187 |
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hierarchyCode_biomo |
Z0005.0011.0003.0002.0004.0007 |
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hierarchyCode_expo |
Z0008.0004.0003.0002.0004.0007 |
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hierarchyCode_ingred |
Z0016.0011.0003.0002.0004.0007 |
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hierarchyCode_master |
Z0001.0001.0007.0011.0003.0002.0004.0007 |
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hierarchyCode_report |
Z0001.0016.0011.0003.0002.0004.0007 |
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in scheme |
Exposure hierarchy
| Zoonoses hierarchy
| Ingredient
| Reporting hierarchy
| Food type Identifiers
|
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lastVersion |
01.04.048 |
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notation |
A030J |
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pref label |
Cheese, monje picon |
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scope note |
The group includes any type of Cheese, Monje Picon. The part consumed/analysed is by default a portion representing the whole marketed unit. |
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state |
RPC Derivatives/ ingredients
|
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termType |
Extended term
|
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type |
Concept
| Food-type
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validFrom |
1 Jan 2010 00:00:00.000
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