BETA
This is a new service - your feedback will help us to improve it

Food Standards Agency Codes

Entry: Cheese, gorgonzola - showing version 1

Notation:
A030H

The group includes any type of Cheese, Gorgonzola. The part consumed/analysed is by default a portion representing the whole marketed unit.

Facets

Part-nature Ripened cheese (as part-nature)
Qualitative-info Hard
Process Cheesemaking | Ripening | Mould culturing
Create code:

Hierarchies

Hierarchy Master Broader Firm-ripened blue mould-veined cheese Narrower
Hierarchy Reporting Broader Firm-ripened blue mould-veined cheese Narrower
Hierarchy Exposure Broader Firm-ripened blue mould-veined cheese Narrower
Hierarchy Bio monitoring Broader Firm-ripened blue mould-veined cheese Narrower
Hierarchy Ingredient Broader Firm-ripened blue mould-veined cheese Narrower

Full Details

allFacets
Part-nature Ripened cheese (as part-nature)
Qualitative-info Hard
Process Cheesemaking | Ripening | Mould culturing

broader Firm-ripened blue mould-veined cheese
broader_biomo Firm-ripened blue mould-veined cheese
broader_expo Firm-ripened blue mould-veined cheese
broader_ingred Firm-ripened blue mould-veined cheese
broader_report Firm-ripened blue mould-veined cheese
definition The group includes any type of Cheese, Gorgonzola. The part consumed/analysed is by default a portion representing the whole marketed unit.
foodExOldCode A.01.001132
hierarchyCode_biomo Z0005.0011.0003.0002.0004.0006
hierarchyCode_expo Z0008.0004.0003.0002.0004.0006
hierarchyCode_ingred Z0016.0011.0003.0002.0004.0006
hierarchyCode_master Z0001.0001.0007.0011.0003.0002.0004.0006
hierarchyCode_report Z0001.0016.0011.0003.0002.0004.0006
in scheme Food type Identifiers | Zoonoses hierarchy | Reporting hierarchy | Ingredient | Exposure hierarchy
lastVersion 01.04.048
notation A030H
pref label Cheese, gorgonzola
scope note The group includes any type of Cheese, Gorgonzola. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000