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Food Standards Agency Codes

Entry: Cheese, fiore sardo - showing version 1

Notation:
A02ZN

The group includes any type of Cheese, Fiore Sardo. The part consumed/analysed is by default a portion representing the whole marketed unit.

Facets

Part-nature Ripened cheese (as part-nature)
Qualitative-info Hard
Process Cheesemaking | Ripening
Create code:

Hierarchies

Hierarchy Master Broader Extra hard cheese (parmesan, grana type) Narrower
Hierarchy Reporting Broader Extra hard cheese (parmesan, grana type) Narrower
Hierarchy Exposure Broader Extra hard cheese (parmesan, grana type) Narrower
Hierarchy Bio monitoring Broader Extra hard cheese (parmesan, grana type) Narrower
Hierarchy Ingredient Broader Extra hard cheese (parmesan, grana type) Narrower

Full Details

allFacets
Part-nature Ripened cheese (as part-nature)
Qualitative-info Hard
Process Cheesemaking | Ripening

broader Extra hard cheese (parmesan, grana type)
broader_biomo Extra hard cheese (parmesan, grana type)
broader_expo Extra hard cheese (parmesan, grana type)
broader_ingred Extra hard cheese (parmesan, grana type)
broader_report Extra hard cheese (parmesan, grana type)
definition The group includes any type of Cheese, Fiore Sardo. The part consumed/analysed is by default a portion representing the whole marketed unit.
foodExOldCode A.01.001124
hierarchyCode_biomo Z0005.0011.0003.0002.0003.0005
hierarchyCode_expo Z0008.0004.0003.0002.0003.0005
hierarchyCode_ingred Z0016.0011.0003.0002.0003.0005
hierarchyCode_master Z0001.0001.0007.0011.0003.0002.0003.0005
hierarchyCode_report Z0001.0016.0011.0003.0002.0003.0005
in scheme Zoonoses hierarchy | Exposure hierarchy | Food type Identifiers | Ingredient | Reporting hierarchy
lastVersion 01.04.048
notation A02ZN
pref label Cheese, fiore sardo
scope note The group includes any type of Cheese, Fiore Sardo. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000