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Food Standards Agency Codes

Entry: Cheese, cacio di fossa - showing version 1

Notation:
A02YG

The group includes any type of Cheese, Cacio di Fossa. The part consumed/analysed is by default a portion representing the whole marketed unit.

Facets

Part-nature Ripened cheese (as part-nature)
Qualitative-info Hard
Process Cheesemaking | Ripening
Create code:

Hierarchies

Hierarchy Master Broader Hard cheese (cheddar, emmental type) Narrower
Hierarchy Reporting Broader Hard cheese (cheddar, emmental type) Narrower
Hierarchy Exposure Broader Hard cheese (cheddar, emmental type) Narrower
Hierarchy Bio monitoring Broader Hard cheese (cheddar, emmental type) Narrower
Hierarchy Ingredient Broader Hard cheese (cheddar, emmental type) Narrower

Full Details

allFacets
Part-nature Ripened cheese (as part-nature)
Qualitative-info Hard
Process Cheesemaking | Ripening

broader Hard cheese (cheddar, emmental type)
broader_biomo Hard cheese (cheddar, emmental type)
broader_expo Hard cheese (cheddar, emmental type)
broader_ingred Hard cheese (cheddar, emmental type)
broader_report Hard cheese (cheddar, emmental type)
definition The group includes any type of Cheese, Cacio di Fossa. The part consumed/analysed is by default a portion representing the whole marketed unit.
foodExOldCode A.01.001091
hierarchyCode_biomo Z0005.0011.0003.0002.0002.0002
hierarchyCode_expo Z0008.0004.0003.0002.0002.0002
hierarchyCode_ingred Z0016.0011.0003.0002.0002.0002
hierarchyCode_master Z0001.0001.0007.0011.0003.0002.0002.0002
hierarchyCode_report Z0001.0016.0011.0003.0002.0002.0002
in scheme Zoonoses hierarchy | Ingredient | Food type Identifiers | Reporting hierarchy | Exposure hierarchy
lastVersion 01.04.048
notation A02YG
pref label Cheese, cacio di fossa
scope note The group includes any type of Cheese, Cacio di Fossa. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000