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Food Standards Agency Codes

Entry: Soft-ripened cheese with natural rind and other soft-ripened cheeses - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A02SN
Notation:
A02SN

The group includes any type of Soft-ripened cheese with natural rind and other soft-ripened cheeses. The part consumed/analysed is by default a portion representing the whole marketed unit.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Ripened cheese (as part-nature)
Qualitative-info Soft
Process Cheesemaking | Ripening
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Soft - ripened cheese Narrower Cheese, banon | Cheese, harzer | Cheese, fleur de maquis | Cheese, robiola
Hierarchy Reporting Broader Soft - ripened cheese Narrower Cheese, robiola | Cheese, fleur de maquis | Cheese, banon | Cheese, harzer
Hierarchy Exposure Broader Soft - ripened cheese Narrower Cheese, fleur de maquis | Cheese, harzer | Cheese, banon | Cheese, robiola
Hierarchy Bio monitoring Broader Soft - ripened cheese Narrower Cheese, robiola | Cheese, banon | Cheese, harzer | Cheese, fleur de maquis
Hierarchy Ingredient Broader Soft - ripened cheese Narrower Cheese, harzer | Cheese, fleur de maquis | Cheese, robiola | Cheese, banon

Full Details

allFacets
Part-nature Ripened cheese (as part-nature)
Qualitative-info Soft
Process Cheesemaking | Ripening

broader Soft - ripened cheese
broader_biomo Soft - ripened cheese
broader_expo Soft - ripened cheese
broader_ingred Soft - ripened cheese
broader_report Soft - ripened cheese
commonName Gomolya
definition The group includes any type of Soft-ripened cheese with natural rind and other soft-ripened cheeses. The part consumed/analysed is by default a portion representing the whole marketed unit.
hierarchyCode_biomo Z0005.0011.0003.0001.0005
hierarchyCode_expo Z0008.0004.0003.0001.0005
hierarchyCode_ingred Z0016.0011.0003.0001.0005
hierarchyCode_master Z0001.0001.0007.0011.0003.0001.0005
hierarchyCode_report Z0001.0016.0011.0003.0001.0005
in scheme Reporting hierarchy | Exposure hierarchy | Food type Identifiers | Ingredient | Zoonoses hierarchy
lastVersion 01.04.048
narrower Cheese, banon | Cheese, harzer | Cheese, fleur de maquis | Cheese, robiola
narrower_biomo Cheese, robiola | Cheese, banon | Cheese, harzer | Cheese, fleur de maquis
narrower_expo Cheese, fleur de maquis | Cheese, harzer | Cheese, banon | Cheese, robiola
narrower_ingred Cheese, harzer | Cheese, fleur de maquis | Cheese, robiola | Cheese, banon
narrower_report Cheese, robiola | Cheese, fleur de maquis | Cheese, banon | Cheese, harzer
notation A02SN
pref label Soft-ripened cheese with natural rind and other soft-ripened cheeses
scope note The group includes any type of Soft-ripened cheese with natural rind and other soft-ripened cheeses. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000