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Food Standards Agency Codes

Entry: Soft-ripened washed-rind cheese (limburger type) - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A02RJ
Notation:
A02RJ

The group includes any type of Soft-ripened washed-rind cheese (Limburger type). The part consumed/analysed is by default a portion representing the whole marketed unit.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Ripened cheese (as part-nature)
Qualitative-info Soft
Process Cheesemaking | Ripening
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Soft - ripened cheese Narrower Cheese, munster | Cheese, langres | Cheese, taleggio | Cheese, serpa | Cheese, epoisses | Cheese, wynendale | Cheese, limburger | Cheese, vacherin mont d'or
Hierarchy Reporting Broader Soft - ripened cheese Narrower Cheese, limburger | Cheese, epoisses | Cheese, wynendale | Cheese, vacherin mont d'or | Cheese, munster | Cheese, taleggio | Cheese, langres | Cheese, serpa
Hierarchy Exposure Broader Soft - ripened cheese Narrower Cheese, serpa | Cheese, vacherin mont d'or | Cheese, langres | Cheese, munster | Cheese, wynendale | Cheese, limburger | Cheese, epoisses | Cheese, taleggio
Hierarchy Bio monitoring Broader Soft - ripened cheese Narrower Cheese, wynendale | Cheese, munster | Cheese, vacherin mont d'or | Cheese, langres | Cheese, serpa | Cheese, taleggio | Cheese, limburger | Cheese, epoisses
Hierarchy Ingredient Broader Soft - ripened cheese Narrower Cheese, serpa | Cheese, taleggio | Cheese, langres | Cheese, limburger | Cheese, munster | Cheese, epoisses | Cheese, wynendale | Cheese, vacherin mont d'or

Full Details

allFacets
Part-nature Ripened cheese (as part-nature)
Qualitative-info Soft
Process Cheesemaking | Ripening

broader Soft - ripened cheese
broader_biomo Soft - ripened cheese
broader_expo Soft - ripened cheese
broader_ingred Soft - ripened cheese
broader_report Soft - ripened cheese
definition The group includes any type of Soft-ripened washed-rind cheese (Limburger type). The part consumed/analysed is by default a portion representing the whole marketed unit.
hierarchyCode_biomo Z0005.0011.0003.0001.0001
hierarchyCode_expo Z0008.0004.0003.0001.0001
hierarchyCode_ingred Z0016.0011.0003.0001.0001
hierarchyCode_master Z0001.0001.0007.0011.0003.0001.0001
hierarchyCode_report Z0001.0016.0011.0003.0001.0001
in scheme Food type Identifiers | Reporting hierarchy | Ingredient | Exposure hierarchy | Zoonoses hierarchy
lastVersion 01.04.048
narrower Cheese, munster | Cheese, langres | Cheese, taleggio | Cheese, serpa | Cheese, epoisses | Cheese, wynendale | Cheese, limburger | Cheese, vacherin mont d'or
narrower_biomo Cheese, wynendale | Cheese, munster | Cheese, vacherin mont d'or | Cheese, langres | Cheese, serpa | Cheese, taleggio | Cheese, limburger | Cheese, epoisses
narrower_expo Cheese, serpa | Cheese, vacherin mont d'or | Cheese, langres | Cheese, munster | Cheese, wynendale | Cheese, limburger | Cheese, epoisses | Cheese, taleggio
narrower_ingred Cheese, serpa | Cheese, taleggio | Cheese, langres | Cheese, limburger | Cheese, munster | Cheese, epoisses | Cheese, wynendale | Cheese, vacherin mont d'or
narrower_report Cheese, limburger | Cheese, epoisses | Cheese, wynendale | Cheese, vacherin mont d'or | Cheese, munster | Cheese, taleggio | Cheese, langres | Cheese, serpa
notation A02RJ
pref label Soft-ripened washed-rind cheese (limburger type)
scope note The group includes any type of Soft-ripened washed-rind cheese (Limburger type). The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000