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Food Standards Agency Codes

Entry: Dried fish - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A02JP
Notation:
A02JP

Fish and seafood preserved by drying; water is removed from the flesh by air/wind drying, salting, and/or smoking.

State:
RPC Derivatives/ ingredients
Term type:
Aggregation term

Facets

Part-nature Dried fish (as part-nature)
Process Drying (dehydration)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Processed or preserved fish (including processed offals) Narrower Marine fish, dried
Hierarchy Reporting Broader Processed or preserved fish (including processed offals) Narrower Marine fish, dried
Hierarchy Exposure Broader Processed or preserved fish (including processed offals) Narrower Stockfish | Flat-fishes, dried
Hierarchy Bio monitoring Broader Processed or preserved fish (including processed offals) Narrower Marine fish, dried
Hierarchy Ingredient Broader Processed or preserved fish (including processed offals) Narrower Marine fish, dried

Full Details

allFacets
Part-nature Dried fish (as part-nature)
Process Drying (dehydration)

broader Processed or preserved fish (including processed offals)
broader_biomo Processed or preserved fish (including processed offals)
broader_expo Processed or preserved fish (including processed offals)
broader_ingred Processed or preserved fish (including processed offals)
broader_report Processed or preserved fish (including processed offals)
definition Fish and seafood preserved by drying; water is removed from the flesh by air/wind drying, salting, and/or smoking.
gemsCode MD0180
hierarchyCode_biomo Z0002.0003.0004
hierarchyCode_expo Z0007.0009.0001.0004
hierarchyCode_ingred Z0013.0003.0004
hierarchyCode_master Z0001.0001.0005.0004
hierarchyCode_report Z0001.0013.0003.0004
implicitFacets
Part-nature Dried fish (as part-nature)
Process Drying (dehydration)

in scheme Food type Identifiers | Ingredient | Reporting hierarchy | Zoonoses hierarchy | Exposure hierarchy
lastVersion 01.04.053
matrixCode P1100000
narrower Marine fish, dried
narrower_biomo Marine fish, dried
narrower_expo Stockfish | Flat-fishes, dried
narrower_ingred Marine fish, dried
narrower_report Marine fish, dried
notation A02JP
pref label Dried fish
scope note Fish and seafood preserved by drying; water is removed from the flesh by air/wind drying, salting, and/or smoking.
state RPC Derivatives/ ingredients
termType Aggregation term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000