Entry: Dried fish
Notation:
A02JP
Fish and seafood preserved by drying; water is removed from the flesh by air/wind drying, salting, and/or smoking.
Facets
Part-nature |
Dried fish (as part-nature)
|
Process |
Drying (dehydration)
|
Create code:
Hierarchies
Hierarchy Master | Broader Processed or preserved fish (including processed offals) | Narrower Marine fish, dried |
Hierarchy Reporting | Broader Processed or preserved fish (including processed offals) | Narrower Marine fish, dried |
Hierarchy Exposure | Broader Processed or preserved fish (including processed offals) | Narrower Stockfish | Flat-fishes, dried |
Hierarchy Bio monitoring | Broader Processed or preserved fish (including processed offals) | Narrower Marine fish, dried |
Hierarchy Ingredient | Broader Processed or preserved fish (including processed offals) | Narrower Marine fish, dried |