Entry: Fish offal - showing version 1
Fish roes are the edible reproductive bodies of several species of fish. The liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil).
All metadata properties
18 Aug 2017 10:24:27.720
| food type
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|Master||Animal fresh meat||Other fish offal | Fish roe | Fish liver|
|Reporting||Fish meat and products thereof||Fish liver | Fish roe | Other fish offal|
|Exposure||Fish, seafood, amphibians, reptiles and invertebrates||Other fish offal | Fish roe | Fish liver|
|Vetinary Drug residues||Fish roe | Other fish offal | Fish liver|
|Bio monitoring||Fish meat and products thereof||Other fish offal | Fish liver | Fish roe|
|Ingredient||Fish meat and products thereof||Fish roe | Fish liver | Other fish offal|
|source commodities||Fish liver | Other fish offal | Fish roe|