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Food Standards Agency Codes

Entry: Meat based spreadable-textured specialities - showing version 1

Notation:
A026K

The group includes any type of meat based spreadable-textured specialities. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

State:
Term type:

Facets

Part-nature Meat specialities (as part-nature)
Create code:

Hierarchies

Hierarchy Master Broader Meat specialties Narrower Meat spread
Hierarchy Reporting Broader Meat specialties Narrower Meat spread
Hierarchy Exposure Broader Meat specialties Narrower Meat spread
Hierarchy Bio monitoring Broader Meat specialties Narrower Meat spread
Hierarchy Ingredient Broader Meat specialties Narrower Meat spread

Full Details

allFacets
Part-nature Meat specialities (as part-nature)

broader Meat specialties
broader_biomo Meat specialties
broader_expo Meat specialties
broader_ingred Meat specialties
broader_report Meat specialties
definition The group includes any type of meat based spreadable-textured specialities. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_biomo Z0001.0024.0002.0004.0001
hierarchyCode_expo Z0006.0013.0001
hierarchyCode_ingred Z0012.0006.0001.0004.0001
hierarchyCode_master Z0001.0001.0004.0001.0004.0001
hierarchyCode_report Z0001.0012.0006.0001.0004.0001
in scheme Ingredient | Reporting hierarchy | Exposure hierarchy | Food type Identifiers | Zoonoses hierarchy
lastVersion 01.04.048
narrower Meat spread
narrower_biomo Meat spread
narrower_expo Meat spread
narrower_ingred Meat spread
narrower_report Meat spread
notation A026K
pref label Meat based spreadable-textured specialities
scope note The group includes any type of meat based spreadable-textured specialities. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Composite food simple
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000