Entry: Fresh spiced sausages in casing - showing version 1
Notation:
A024J
The group includes any type of fresh spiced sausages in casings, usually made of finely cut pork, moderately or highly spiced. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
| Part-nature |
Sausages (as part-nature)
|
| Process |
Mincing / chopping / cutting
| Seasoning
|
Create code:
Hierarchies
| Hierarchy Master | Broader Italian-style sausage | Narrower |
| Hierarchy Reporting | Broader Italian-style sausage | Narrower |
| Hierarchy Exposure | Broader Italian-style sausage | Narrower |
| Hierarchy Bio monitoring | Broader Italian-style sausage | Narrower |
| Hierarchy Ingredient | Broader Italian-style sausage | Narrower |
Full Details
| allFacets |
|
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| broader |
Italian-style sausage
|
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| broader_biomo |
Italian-style sausage
|
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| broader_expo |
Italian-style sausage
|
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| broader_ingred |
Italian-style sausage
|
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| broader_report |
Italian-style sausage
|
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| commonName |
Cotechino | Salsiccia |
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| definition |
The group includes any type of fresh spiced sausages in casings, usually made of finely cut pork, moderately or highly spiced. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| foodExOldCode |
A.01.000813 |
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| hierarchyCode_biomo |
Z0001.0024.0002.0003.0001.0001.0001 |
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| hierarchyCode_expo |
Z0006.0012.0001.0001.0001 |
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| hierarchyCode_ingred |
Z0012.0006.0001.0003.0001.0001.0001 |
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| hierarchyCode_master |
Z0001.0001.0004.0001.0003.0001.0001.0001 |
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| hierarchyCode_report |
Z0001.0012.0006.0001.0003.0001.0001.0001 |
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| in scheme |
Exposure hierarchy
| Zoonoses hierarchy
| Ingredient
| Reporting hierarchy
| Food type Identifiers
|
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| lastVersion |
01.04.048 |
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| notation |
A024J |
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| pref label |
Fresh spiced sausages in casing |
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| scope note |
The group includes any type of fresh spiced sausages in casings, usually made of finely cut pork, moderately or highly spiced. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| state |
Composite food simple
|
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| termType |
Extended term
|
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| type |
Concept
| Food-type
|
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| validFrom |
1 Jan 2010 00:00:00.000
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