Entry: Other poultry fresh meat - showing version 1
Notation:
A01SV
The group covers fresh meat (with possible presence of minor amounts of fat). Included sources are partridge, pheasant, pigeon and quail.
Hierarchy term only, do not use in coding.
Hierarchies
| Hierarchy Master | Broader Groups for biological monitoring | Narrower |
| Hierarchy Bio monitoring | Broader Other poultry fresh meat / fat tissue | Narrower Pigeon fresh meat | Quail fresh meat | Pheasant fresh meat | Guinea-fowl fresh meat | Partridge fresh meat |
Full Details
| broader |
Groups for biological monitoring
|
| broader_biomo |
Other poultry fresh meat / fat tissue
|
| definition |
The group covers fresh meat (with possible presence of minor amounts of fat). Included sources are partridge, pheasant, pigeon and quail. |
| foodExOldCode |
A.01.000736 |
| gemsCode |
PM0110 |
| hierarchyCode_biomo |
Z0001.0018.0002.0001 |
| hierarchyCode_master |
Z0001.0005.0001.0110 |
| in scheme |
Zoonoses hierarchy
| Food type Identifiers
|
| lastVersion |
01.04.049 |
| matrixCode |
P1016010 |
| narrower_biomo |
Pigeon fresh meat
| Quail fresh meat
| Pheasant fresh meat
| Guinea-fowl fresh meat
| Partridge fresh meat
|
| notation |
A01SV |
| pref label |
Other poultry fresh meat |
| scope note |
The group covers fresh meat (with possible presence of minor amounts of fat). Included sources are partridge, pheasant, pigeon and quail. |
| state |
Raw Primary Commodities (RPC)
|
| termType |
Hierarchy term
|
| type |
Concept
| Food-type
|
| validFrom |
1 Jan 2010 00:00:00.000
|