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Food Standards Agency Codes

Entry: Other poultry fresh meat

Notation:
A01SV

The group covers fresh meat (with possible presence of minor amounts of fat). Included sources are partridge, pheasant, pigeon and quail.

Hierarchy term only, do not use in coding.

Hierarchies

Hierarchy Master Broader Groups for biological monitoring Narrower
Hierarchy Bio monitoring Broader Other poultry fresh meat / fat tissue Narrower Pigeon fresh meat | Quail fresh meat | Pheasant fresh meat | Guinea-fowl fresh meat | Partridge fresh meat

Full Details

broader Groups for biological monitoring
broader_biomo Other poultry fresh meat / fat tissue
definition The group covers fresh meat (with possible presence of minor amounts of fat). Included sources are partridge, pheasant, pigeon and quail.
foodExOldCode A.01.000736
gemsCode PM0110
hierarchyCode_biomo Z0001.0018.0002.0001
hierarchyCode_master Z0001.0005.0001.0110
in scheme Zoonoses hierarchy | Food type Identifiers
lastVersion 01.04.049
matrixCode P1016010
narrower_biomo Pigeon fresh meat | Quail fresh meat | Pheasant fresh meat | Guinea-fowl fresh meat | Partridge fresh meat
notation A01SV
pref label Other poultry fresh meat
scope note The group covers fresh meat (with possible presence of minor amounts of fat). Included sources are partridge, pheasant, pigeon and quail.
state Raw Primary Commodities (RPC)
termType Hierarchy term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000