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Food Standards Agency Codes

Entry: Fruit in vinegar or brine - showing version 1

Notation:
A01QM

The group includes any type of Fruit in vinegar or brine. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Facets

Part-nature Fruit in vinegar or brine (marinated) (as part-nature)
Create code:

Hierarchies

Hierarchy Master Broader Processed or preserved fruits Narrower
Hierarchy Reporting Broader Processed or preserved fruits Narrower
Hierarchy Exposure Broader Other processed fruit products (excluding beverages) Narrower
Hierarchy Bio monitoring Broader Processed or preserved fruits Narrower
Hierarchy Ingredient Broader Processed or preserved fruits Narrower

Full Details

allFacets
Part-nature Fruit in vinegar or brine (marinated) (as part-nature)

broader Processed or preserved fruits
broader_biomo Processed or preserved fruits
broader_expo Other processed fruit products (excluding beverages)
broader_ingred Processed or preserved fruits
broader_report Processed or preserved fruits
definition The group includes any type of Fruit in vinegar or brine. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
foodExOldCode A.01.000723
hierarchyCode_biomo Z0012.0003.0004
hierarchyCode_expo Z0005.0002.0003.0005
hierarchyCode_ingred Z0005.0003.0004
hierarchyCode_master Z0001.0001.0002.0005.0004
hierarchyCode_report Z0001.0005.0003.0004
implicitFacets
Part-nature Fruit in vinegar or brine (marinated) (as part-nature)

in scheme Food type Identifiers | Reporting hierarchy | Exposure hierarchy | Ingredient | Zoonoses hierarchy
lastVersion 02.10.001
notation A01QM
pref label Fruit in vinegar or brine
scope note The group includes any type of Fruit in vinegar or brine. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000