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Food Standards Agency Codes

Entry: Table olives ready for consumption - showing version 1

Notation:
A01BQ

Fruits of Olea europaea processed in order to be directly eaten, including e.g. Common olive. The group includes any type of Table olives ready for consumption. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Facets

Part-nature Fermented fruit products (as part-nature)
Source-commodities Table olives
Process Fermentation
Create code:

Hierarchies

Hierarchy Master Broader Olives, processed Narrower
Hierarchy Reporting Broader Olives, processed Narrower
Hierarchy Exposure Broader Olives, processed Narrower
Hierarchy Bio monitoring Broader Olives, processed Narrower
Hierarchy Ingredient Broader Olives, processed Narrower

Full Details

allFacets
Part-nature Fermented fruit products (as part-nature)
Source-commodities Table olives
Process Fermentation

broader Olives, processed
broader_biomo Olives, processed
broader_expo Olives, processed
broader_ingred Olives, processed
broader_report Olives, processed
commonName Common olive
definition Fruits of Olea europaea processed in order to be directly eaten, including e.g. Common olive. The group includes any type of Table olives ready for consumption. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
foodExOldCode A.01.000614
gemsCode FT0305
hierarchyCode_biomo Z0012.0003.0003.0001.0001
hierarchyCode_expo Z0005.0002.0003.0004.0001.0001
hierarchyCode_ingred Z0005.0003.0003.0001.0001
hierarchyCode_master Z0001.0001.0002.0005.0003.0001.0001
hierarchyCode_report Z0001.0005.0003.0001.0001.0001
in scheme Zoonoses hierarchy | Food type Identifiers | Ingredient | Exposure hierarchy | Reporting hierarchy
lastVersion 01.05.001
matrixCode P0161030
notation A01BQ
pref label Table olives ready for consumption
scientificName Olea europaea
scope note Fruits of Olea europaea processed in order to be directly eaten, including e.g. Common olive. The group includes any type of Table olives ready for consumption. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000