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Food Standards Agency Codes

Entry: Processed legumes, nuts, oilseeds and spices - showing version 1

Notation:
A01AY

The group includes any type of Processed legumes, nuts, oilseeds and spices. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Hierarchy term only, do not use in coding.

Hierarchies

Hierarchy Master Broader Groups for exposure view Narrower
Hierarchy Exposure Broader Legumes, nuts, oilseeds and spices Narrower Canned or jarred legumes | Primary derivatives from nuts and similar seeds

Full Details

broader Groups for exposure view
broader_expo Legumes, nuts, oilseeds and spices
definition The group includes any type of Processed legumes, nuts, oilseeds and spices. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_expo Z0004.0004
hierarchyCode_master Z0001.0005.0003.0068
in scheme Food type Identifiers | Exposure hierarchy
lastVersion 02.00.005
narrower_expo Canned or jarred legumes | Primary derivatives from nuts and similar seeds
notation A01AY
pref label Processed legumes, nuts, oilseeds and spices
scope note The group includes any type of Processed legumes, nuts, oilseeds and spices. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Hierarchy term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000