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Food Standards Agency Codes

Entry: Legumes, nuts, oilseeds and spices

Notation:
A011X

The category covers legumes in the form of seeds (not as green, with pods), nuts, oil seeds and oilfruits and all spices.

Hierarchy term only, do not use in coding.

Hierarchies

Hierarchy Master Broader Groups for exposure view Narrower
Hierarchy Exposure Broader Narrower Spices | Nuts, oilseeds and oilfruits | Legumes | Processed legumes, nuts, oilseeds and spices

Full Details

broader Groups for exposure view
definition The category covers legumes in the form of seeds (not as green, with pods), nuts, oil seeds and oilfruits and all spices.
hierarchyCode_expo Z0004
hierarchyCode_master Z0001.0005.0003.0022
in scheme Food type Identifiers | Exposure hierarchy
lastVersion 01.04.017
narrower_expo Spices | Nuts, oilseeds and oilfruits | Legumes | Processed legumes, nuts, oilseeds and spices
notation A011X
pref label Legumes, nuts, oilseeds and spices
scope note The category covers legumes in the form of seeds (not as green, with pods), nuts, oil seeds and oilfruits and all spices.
state Broad or mixed groups
termType Hierarchy term
top concept of Exposure hierarchy
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000