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Food Standards Agency Codes

Entry: Pink pepper fruit - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A019D
Notation:
A019D

Spices from the fruits of the plant classified under the species Schinus molle L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

State:
Raw Primary Commodities (RPC)
Term type:
Extended term

Facets

Source Pink pepper (live plants)
Part-nature Fruits used as spice (as part-nature)
Source-commodities Pink pepper fruit
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Peppercorn (black, green and white) and similar- Narrower
Hierarchy Reporting Broader Peppercorn (black, green and white) and similar- Narrower
Hierarchy Exposure Broader Peppercorn (black, green and white) and similar- Narrower
Hierarchy Pesticide residues Broader Peppercorn (black, green and white) and similar- Narrower
Hierarchy Bio monitoring Broader Peppercorn (black, green and white) and similar- Narrower
Hierarchy Ingredient Broader Peppercorn (black, green and white) and similar- Narrower
Hierarchy source commodities Broader Peppercorn (black, green and white) and similar- Narrower

Full Details

allFacets
Source Pink pepper (live plants)
Part-nature Fruits used as spice (as part-nature)
Source-commodities Pink pepper fruit

broader Peppercorn (black, green and white) and similar-
broader_biomo Peppercorn (black, green and white) and similar-
broader_expo Peppercorn (black, green and white) and similar-
broader_ingred Peppercorn (black, green and white) and similar-
broader_pest Peppercorn (black, green and white) and similar-
broader_racsource Peppercorn (black, green and white) and similar-
broader_report Peppercorn (black, green and white) and similar-
definition Spices from the fruits of the plant classified under the species Schinus molle L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
hierarchyCode_biomo Z0017.0009.0006.0006
hierarchyCode_expo Z0004.0003.0008.0006.0006
hierarchyCode_ingred Z0010.0009.0006.0006
hierarchyCode_master Z0001.0001.0001.0012.0004.0006.0006
hierarchyCode_pest Z0008.0002.0006.0006
hierarchyCode_racsource Z0019.0009.0006.0006
hierarchyCode_report Z0001.0010.0009.0006.0006
implicitFacets
Source Pink pepper (live plants)
Source-commodities Pink pepper fruit

in scheme Source-commodities | Pesticide residues hierarchy | Exposure hierarchy | Zoonoses hierarchy | Ingredient | Reporting hierarchy | Food type Identifiers
lastVersion 01.04.048
matrixCode P0820060-005
notation A019D
pref label Pink pepper fruit
scientificName Schinus molle L.
scope note Spices from the fruits of the plant classified under the species Schinus molle L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000