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Food Standards Agency Codes

Entry: Allspice fruit - showing version 1

Notation:
A018R

Spices from the fruits of the plant classified under the species Pimenta dioica (L.) Merrill or Pimenta officinalis Lindley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

Facets

Source Allspice (live plants)
Part-nature Fruits used as spice (as part-nature)
Source-commodities Allspice fruit
Create code:

Hierarchies

Hierarchy Master Broader Allspice fruit and similar- Narrower
Hierarchy Reporting Broader Allspice fruit and similar- Narrower
Hierarchy Exposure Broader Allspice fruit and similar- Narrower
Hierarchy Pesticide residues Broader Allspice fruit and similar- Narrower
Hierarchy Bio monitoring Broader Allspice fruit and similar- Narrower
Hierarchy Ingredient Broader Allspice fruit and similar- Narrower
Hierarchy source commodities Broader Allspice fruit and similar- Narrower

Full Details

allFacets
Source Allspice (live plants)
Part-nature Fruits used as spice (as part-nature)
Source-commodities Allspice fruit

broader Allspice fruit and similar-
broader_biomo Allspice fruit and similar-
broader_expo Allspice fruit and similar-
broader_ingred Allspice fruit and similar-
broader_pest Allspice fruit and similar-
broader_racsource Allspice fruit and similar-
broader_report Allspice fruit and similar-
commonName Pimento | Newspice | Jamaica pepper | Myrtle pepper | Pimenta | Kurundu
definition Spices from the fruits of the plant classified under the species Pimenta dioica (L.) Merrill or Pimenta officinalis Lindley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
foodExOldCode A.01.001597
gemsCode HS0792
hierarchyCode_biomo Z0017.0009.0001.0001
hierarchyCode_expo Z0004.0003.0008.0001.0001
hierarchyCode_ingred Z0010.0009.0001.0001
hierarchyCode_master Z0001.0001.0001.0012.0004.0001.0001
hierarchyCode_pest Z0008.0002.0001.0001
hierarchyCode_racsource Z0019.0009.0001.0001
hierarchyCode_report Z0001.0010.0009.0001.0001
implicitFacets
Source Allspice (live plants)
Source-commodities Allspice fruit

in scheme Ingredient | Food type Identifiers | Zoonoses hierarchy | Reporting hierarchy | Exposure hierarchy | Source-commodities | Pesticide residues hierarchy
lastVersion 01.04.048
matrixCode P0820010-000
notation A018R
pref label Allspice fruit
scientificName Pimenta officinalis Lindley | Pimenta dioica (L.) Merrill
scope note Spices from the fruits of the plant classified under the species Pimenta dioica (L.) Merrill or Pimenta officinalis Lindley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000