Entry: Allspice fruit
Notation:
A018R
Spices from the fruits of the plant classified under the species Pimenta dioica (L.) Merrill or Pimenta officinalis Lindley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Facets
| Source |
Allspice (live plants)
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| Part-nature |
Fruits used as spice (as part-nature)
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| Source-commodities |
Allspice fruit
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Create code:
Hierarchies
| Hierarchy Master | Broader Allspice fruit and similar- | Narrower |
| Hierarchy Reporting | Broader Allspice fruit and similar- | Narrower |
| Hierarchy Exposure | Broader Allspice fruit and similar- | Narrower |
| Hierarchy Pesticide residues | Broader Allspice fruit and similar- | Narrower |
| Hierarchy Bio monitoring | Broader Allspice fruit and similar- | Narrower |
| Hierarchy Ingredient | Broader Allspice fruit and similar- | Narrower |
| Hierarchy source commodities | Broader Allspice fruit and similar- | Narrower |
Full Details
| allFacets |
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| broader |
Allspice fruit and similar-
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| broader_biomo |
Allspice fruit and similar-
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| broader_expo |
Allspice fruit and similar-
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| broader_ingred |
Allspice fruit and similar-
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| broader_pest |
Allspice fruit and similar-
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| broader_racsource |
Allspice fruit and similar-
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| broader_report |
Allspice fruit and similar-
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| commonName |
Pimento | Newspice | Jamaica pepper | Myrtle pepper | Pimenta | Kurundu |
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| definition |
Spices from the fruits of the plant classified under the species Pimenta dioica (L.) Merrill or Pimenta officinalis Lindley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. |
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| foodExOldCode |
A.01.001597 |
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| gemsCode |
HS0792 |
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| hierarchyCode_biomo |
Z0017.0009.0001.0001 |
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| hierarchyCode_expo |
Z0004.0003.0008.0001.0001 |
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| hierarchyCode_ingred |
Z0010.0009.0001.0001 |
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| hierarchyCode_master |
Z0001.0001.0001.0012.0004.0001.0001 |
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| hierarchyCode_pest |
Z0008.0002.0001.0001 |
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| hierarchyCode_racsource |
Z0019.0009.0001.0001 |
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| hierarchyCode_report |
Z0001.0010.0009.0001.0001 |
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| implicitFacets |
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| in scheme |
Ingredient
| Food type Identifiers
| Zoonoses hierarchy
| Reporting hierarchy
| Exposure hierarchy
| Source-commodities
| Pesticide residues hierarchy
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| lastVersion |
01.04.048 |
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| matrixCode |
P0820010-000 |
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| notation |
A018R |
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| pref label |
Allspice fruit |
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| scientificName |
Pimenta officinalis Lindley | Pimenta dioica (L.) Merrill |
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| scope note |
Spices from the fruits of the plant classified under the species Pimenta dioica (L.) Merrill or Pimenta officinalis Lindley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. |
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| state |
Raw Primary Commodities (RPC)
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| termType |
Extended term
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| type |
Concept
| Food-type
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| validFrom |
1 Jan 2010 00:00:00.000
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