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Food Standards Agency Codes

Entry: Thyme, dry - showing version 1

Notation:
A017Q

Group/item belonging to the taxonomic group Thymus L. and Thymus vulgaris L. and Thymus serpyllum L.. The group includes the dried aromatic vegetative part of any type of Thyme. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Facets

Part-nature Dried herbs (as part-nature)
Source-commodities Thyme
Process Drying (dehydration)
Create code:

Hierarchies

Hierarchy Master Broader Dried herbs Narrower
Hierarchy Reporting Broader Dried herbs Narrower
Hierarchy Exposure Broader Dried herbs Narrower
Hierarchy Bio monitoring Broader Dried herbs Narrower
Hierarchy Ingredient Broader Dried herbs Narrower

Full Details

allFacets
Part-nature Dried herbs (as part-nature)
Source-commodities Thyme
Process Drying (dehydration)

broader Dried herbs
broader_biomo Dried herbs
broader_expo Dried herbs
broader_ingred Dried herbs
broader_report Dried herbs
definition Group/item belonging to the taxonomic group Thymus L. and Thymus vulgaris L. and Thymus serpyllum L.. The group includes the dried aromatic vegetative part of any type of Thyme. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
foodExOldCode A.01.001589
gemsCode DH0750
hierarchyCode_biomo Z0017.0010.0001.0019
hierarchyCode_expo Z0004.0003.0001.0019
hierarchyCode_ingred Z0010.0010.0001.0019
hierarchyCode_master Z0001.0001.0002.0004.0001.0019
hierarchyCode_report Z0001.0010.0010.0001.0019
implicitFacets
Source-commodities Thyme

in scheme Zoonoses hierarchy | Reporting hierarchy | Ingredient | Exposure hierarchy | Food type Identifiers
lastVersion 01.04.048
matrixCode P0256070
notation A017Q
pref label Thyme, dry
scientificName Thymus vulgaris L. | Thymus L. | Thymus serpyllum L.
scope note Group/item belonging to the taxonomic group Thymus L. and Thymus vulgaris L. and Thymus serpyllum L.. The group includes the dried aromatic vegetative part of any type of Thyme. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000