Entry: Thyme, dry - showing version 1
Notation:
A017Q
Group/item belonging to the taxonomic group Thymus L. and Thymus vulgaris L. and Thymus serpyllum L.. The group includes the dried aromatic vegetative part of any type of Thyme. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
| Part-nature |
Dried herbs (as part-nature)
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| Source-commodities |
Thyme
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| Process |
Drying (dehydration)
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Create code:
Hierarchies
| Hierarchy Master | Broader Dried herbs | Narrower |
| Hierarchy Reporting | Broader Dried herbs | Narrower |
| Hierarchy Exposure | Broader Dried herbs | Narrower |
| Hierarchy Bio monitoring | Broader Dried herbs | Narrower |
| Hierarchy Ingredient | Broader Dried herbs | Narrower |
Full Details
| allFacets |
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| broader |
Dried herbs
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| broader_biomo |
Dried herbs
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| broader_expo |
Dried herbs
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| broader_ingred |
Dried herbs
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| broader_report |
Dried herbs
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| definition |
Group/item belonging to the taxonomic group Thymus L. and Thymus vulgaris L. and Thymus serpyllum L.. The group includes the dried aromatic vegetative part of any type of Thyme. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| foodExOldCode |
A.01.001589 |
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| gemsCode |
DH0750 |
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| hierarchyCode_biomo |
Z0017.0010.0001.0019 |
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| hierarchyCode_expo |
Z0004.0003.0001.0019 |
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| hierarchyCode_ingred |
Z0010.0010.0001.0019 |
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| hierarchyCode_master |
Z0001.0001.0002.0004.0001.0019 |
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| hierarchyCode_report |
Z0001.0010.0010.0001.0019 |
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| implicitFacets |
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| in scheme |
Zoonoses hierarchy
| Reporting hierarchy
| Ingredient
| Exposure hierarchy
| Food type Identifiers
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| lastVersion |
01.04.048 |
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| matrixCode |
P0256070 |
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| notation |
A017Q |
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| pref label |
Thyme, dry |
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| scientificName |
Thymus vulgaris L. | Thymus L. | Thymus serpyllum L. |
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| scope note |
Group/item belonging to the taxonomic group Thymus L. and Thymus vulgaris L. and Thymus serpyllum L.. The group includes the dried aromatic vegetative part of any type of Thyme. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| state |
RPC Derivatives/ ingredients
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| termType |
Core term
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| type |
Concept
| Food-type
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| validFrom |
1 Jan 2010 00:00:00.000
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