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Food Standards Agency Codes

Entry: Pak-choi - showing version 1

Notation:
A00GJ

Leaves from Brassica vegetables classified under the species Brassica rapa subsp. chinensis (L.) Hanelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

Facets

Source Pak-choi (live plants)
Part-nature Leaves used as leafy vegetables (as part-nature)
Source-commodities Pak-choi
Create code:

Hierarchies

Hierarchy Master Broader Chinese cabbages and similar- Narrower
Hierarchy Reporting Broader Chinese cabbages and similar- Narrower
Hierarchy Exposure Broader Chinese cabbages and similar- Narrower
Hierarchy Pesticide residues Broader Chinese cabbages and similar- Narrower
Hierarchy Bio monitoring Broader Chinese cabbages and similar- Narrower
Hierarchy Ingredient Broader Chinese cabbages and similar- Narrower
Hierarchy source commodities Broader Chinese cabbages and similar- Narrower

Full Details

allFacets
Source Pak-choi (live plants)
Part-nature Leaves used as leafy vegetables (as part-nature)
Source-commodities Pak-choi

broader Chinese cabbages and similar-
broader_biomo Chinese cabbages and similar-
broader_expo Chinese cabbages and similar-
broader_ingred Chinese cabbages and similar-
broader_pest Chinese cabbages and similar-
broader_racsource Chinese cabbages and similar-
broader_report Chinese cabbages and similar-
commonName Pak-soi | Celery mustard | Paksoi | Pak-tsoi
definition Leaves from Brassica vegetables classified under the species Brassica rapa subsp. chinensis (L.) Hanelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
gemsCode VL0466
hierarchyCode_biomo Z0010.0001.0014.0001.0006
hierarchyCode_expo Z0002.0001.0005.0001.0006
hierarchyCode_ingred Z0003.0001.0014.0001.0006
hierarchyCode_master Z0001.0001.0001.0001.0001.0014.0001.0006
hierarchyCode_pest Z0002.0004.0003.0001.0006
hierarchyCode_racsource Z0002.0014.0001.0006
hierarchyCode_report Z0001.0003.0001.0014.0001.0006
implicitFacets
Source Pak-choi (live plants)
Source-commodities Pak-choi

in scheme Zoonoses hierarchy | Exposure hierarchy | Ingredient | Source-commodities | Food type Identifiers | Pesticide residues hierarchy | Reporting hierarchy
lastVersion 01.04.048
matrixCode P0243010-005
notation A00GJ
pref label Pak-choi
scientificName Brassica rapa subsp. chinensis (L.) Hanelt
scope note Leaves from Brassica vegetables classified under the species Brassica rapa subsp. chinensis (L.) Hanelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000