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Food Standards Agency Codes

Entry: Croquembouche - showing version 1

Notation:
A00AL

The group includes any type of Croquembouche (to some extent similar to profiteroles, but with caramel topping providing a more rigid structure, allowing to form high cone-lke structures). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Facets

Part-nature Choux pastry (as part-nature)
Dough-Mass Choux pastry doughs
Create code:

Hierarchies

Hierarchy Master Broader Choux pastry Narrower
Hierarchy Reporting Broader Choux pastry Narrower
Hierarchy Exposure Broader Choux pastry Narrower
Hierarchy Bio monitoring Broader Choux pastry Narrower
Hierarchy Ingredient Broader Choux pastry Narrower

Full Details

allFacets
Part-nature Choux pastry (as part-nature)
Dough-Mass Choux pastry doughs

broader Choux pastry
broader_biomo Choux pastry
broader_expo Choux pastry
broader_ingred Choux pastry
broader_report Choux pastry
definition The group includes any type of Croquembouche (to some extent similar to profiteroles, but with caramel topping providing a more rigid structure, allowing to form high cone-lke structures). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
foodExOldCode A.01.000269
hierarchyCode_biomo Z0009.0003.0002.0002.0004
hierarchyCode_expo Z0001.0004.0002.0004
hierarchyCode_ingred Z0002.0003.0002.0002.0004
hierarchyCode_master Z0001.0001.0009.0013.0002.0002.0004
hierarchyCode_report Z0001.0002.0003.0002.0002.0004
in scheme Ingredient | Exposure hierarchy | Food type Identifiers | Zoonoses hierarchy | Reporting hierarchy
lastVersion 01.04.048
notation A00AL
pref label Croquembouche
scope note The group includes any type of Croquembouche (to some extent similar to profiteroles, but with caramel topping providing a more rigid structure, allowing to form high cone-lke structures). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food aggregated
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000