Entry: Croquembouche
Notation:
A00AL
The group includes any type of Croquembouche (to some extent similar to profiteroles, but with caramel topping providing a more rigid structure, allowing to form high cone-lke structures). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
| Part-nature |
Choux pastry (as part-nature)
|
| Dough-Mass |
Choux pastry doughs
|
Create code:
Hierarchies
| Hierarchy Master | Broader Choux pastry | Narrower |
| Hierarchy Reporting | Broader Choux pastry | Narrower |
| Hierarchy Exposure | Broader Choux pastry | Narrower |
| Hierarchy Bio monitoring | Broader Choux pastry | Narrower |
| Hierarchy Ingredient | Broader Choux pastry | Narrower |
Full Details
| allFacets |
|
||||
| broader |
Choux pastry
|
||||
| broader_biomo |
Choux pastry
|
||||
| broader_expo |
Choux pastry
|
||||
| broader_ingred |
Choux pastry
|
||||
| broader_report |
Choux pastry
|
||||
| definition |
The group includes any type of Croquembouche (to some extent similar to profiteroles, but with caramel topping providing a more rigid structure, allowing to form high cone-lke structures). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
||||
| foodExOldCode |
A.01.000269 |
||||
| hierarchyCode_biomo |
Z0009.0003.0002.0002.0004 |
||||
| hierarchyCode_expo |
Z0001.0004.0002.0004 |
||||
| hierarchyCode_ingred |
Z0002.0003.0002.0002.0004 |
||||
| hierarchyCode_master |
Z0001.0001.0009.0013.0002.0002.0004 |
||||
| hierarchyCode_report |
Z0001.0002.0003.0002.0002.0004 |
||||
| in scheme |
Ingredient
| Exposure hierarchy
| Food type Identifiers
| Zoonoses hierarchy
| Reporting hierarchy
|
||||
| lastVersion |
01.04.048 |
||||
| notation |
A00AL |
||||
| pref label |
Croquembouche |
||||
| scope note |
The group includes any type of Croquembouche (to some extent similar to profiteroles, but with caramel topping providing a more rigid structure, allowing to form high cone-lke structures). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
||||
| state |
Composite food aggregated
|
||||
| termType |
Extended term
|
||||
| type |
Concept
| Food-type
|
||||
| validFrom |
1 Jan 2010 00:00:00.000
|