BETA
This is a new service - your feedback will help us to improve it

Food Standards Agency Codes

Entry: Unleavened doughs - showing version 1

Notation:
A008T

The group includes any type of doughs mase without using leavening agents. Most often, water provides the structure by evaporating during baking. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Term type:

Facets

Part-nature Unleavened doughs (as part-nature)
Create code:

Hierarchies

Hierarchy Master Broader Raw doughs and pre-mixes Narrower Waffle dough/mixture
Hierarchy Reporting Broader Raw doughs and pre-mixes Narrower Waffle dough/mixture
Hierarchy Exposure Broader Raw doughs and pre-mixes Narrower Waffle dough/mixture
Hierarchy Bio monitoring Broader Raw doughs and pre-mixes Narrower Waffle dough/mixture
Hierarchy dough mass Broader Narrower Waffle dough/mixture
Hierarchy Ingredient Broader Raw doughs and pre-mixes Narrower Waffle dough/mixture

Full Details

allFacets
Part-nature Unleavened doughs (as part-nature)

broader Raw doughs and pre-mixes
broader_biomo Raw doughs and pre-mixes
broader_expo Raw doughs and pre-mixes
broader_ingred Raw doughs and pre-mixes
broader_report Raw doughs and pre-mixes
definition The group includes any type of doughs mase without using leavening agents. Most often, water provides the structure by evaporating during baking. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_biomo Z0009.0002.0004
hierarchyCode_dough Z0004
hierarchyCode_expo Z0001.0003.0002.0004
hierarchyCode_ingred Z0002.0002.0004
hierarchyCode_master Z0001.0001.0009.0012.0004
hierarchyCode_report Z0001.0002.0002.0004
implicitFacets
Part-nature Unleavened doughs (as part-nature)

in scheme Reporting hierarchy | Ingredient | Exposure hierarchy | Dough-Mass | Zoonoses hierarchy | Food type Identifiers
lastVersion 01.04.048
matrixCode P0500090
narrower Waffle dough/mixture
narrower_biomo Waffle dough/mixture
narrower_dough Waffle dough/mixture
narrower_expo Waffle dough/mixture
narrower_ingred Waffle dough/mixture
narrower_report Waffle dough/mixture
notation A008T
pref label Unleavened doughs
scope note The group includes any type of doughs mase without using leavening agents. Most often, water provides the structure by evaporating during baking. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Core term
top concept of Dough-Mass
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000