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Food Standards Agency Codes

Entry: Ingredient-rich yeast dough - showing version 1

Notation:
A008N

The group includes any type of Ingredient-rich yeast dough(richer in eggs , sugar and fat than the normal sweet yeast dough, e.g for stollen) . The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Facets

Part-nature Yeast leavened sweet doughs (as part-nature)
Create code:

Hierarchies

Hierarchy Master Broader Yeast leavened sweet doughs Narrower
Hierarchy Reporting Broader Yeast leavened sweet doughs Narrower
Hierarchy Exposure Broader Yeast leavened sweet doughs Narrower
Hierarchy Bio monitoring Broader Yeast leavened sweet doughs Narrower
Hierarchy dough mass Broader Yeast leavened sweet doughs Narrower
Hierarchy Ingredient Broader Yeast leavened sweet doughs Narrower

Full Details

allFacets
Part-nature Yeast leavened sweet doughs (as part-nature)

broader Yeast leavened sweet doughs
broader_biomo Yeast leavened sweet doughs
broader_dough Yeast leavened sweet doughs
broader_expo Yeast leavened sweet doughs
broader_ingred Yeast leavened sweet doughs
broader_report Yeast leavened sweet doughs
definition The group includes any type of Ingredient-rich yeast dough(richer in eggs , sugar and fat than the normal sweet yeast dough, e.g for stollen) . The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_biomo Z0009.0002.0002.0002
hierarchyCode_dough Z0002.0002
hierarchyCode_expo Z0001.0003.0002.0002.0002
hierarchyCode_ingred Z0002.0002.0002.0002
hierarchyCode_master Z0001.0001.0009.0012.0002.0002
hierarchyCode_report Z0001.0002.0002.0002.0002
in scheme Dough-Mass | Zoonoses hierarchy | Food type Identifiers | Ingredient | Reporting hierarchy | Exposure hierarchy
lastVersion 01.04.048
matrixCode P0500090
notation A008N
pref label Ingredient-rich yeast dough
scope note The group includes any type of Ingredient-rich yeast dough(richer in eggs , sugar and fat than the normal sweet yeast dough, e.g for stollen) . The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000