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Food Standards Agency Codes

Entry: Naturally leavened bread dough - showing version 1

Notation:
A008K

The group includes any type of Naturally leavened bread dough (all non-chemically leavened bread doughs are included, irrespective of the type of yeast used). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Facets

Part-nature Yeast leavened bread doughs (as part-nature)
Create code:

Hierarchies

Hierarchy Master Broader Yeast leavened bread doughs Narrower
Hierarchy Reporting Broader Yeast leavened bread doughs Narrower
Hierarchy Exposure Broader Yeast leavened bread doughs Narrower
Hierarchy Bio monitoring Broader Yeast leavened bread doughs Narrower
Hierarchy dough mass Broader Yeast leavened bread doughs Narrower
Hierarchy Ingredient Broader Yeast leavened bread doughs Narrower

Full Details

allFacets
Part-nature Yeast leavened bread doughs (as part-nature)

broader Yeast leavened bread doughs
broader_biomo Yeast leavened bread doughs
broader_dough Yeast leavened bread doughs
broader_expo Yeast leavened bread doughs
broader_ingred Yeast leavened bread doughs
broader_report Yeast leavened bread doughs
definition The group includes any type of Naturally leavened bread dough (all non-chemically leavened bread doughs are included, irrespective of the type of yeast used). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_biomo Z0009.0002.0001.0002
hierarchyCode_dough Z0001.0002
hierarchyCode_expo Z0001.0003.0002.0001.0002
hierarchyCode_ingred Z0002.0002.0001.0002
hierarchyCode_master Z0001.0001.0009.0012.0001.0002
hierarchyCode_report Z0001.0002.0002.0001.0002
in scheme Ingredient | Zoonoses hierarchy | Food type Identifiers | Reporting hierarchy | Exposure hierarchy | Dough-Mass
lastVersion 01.04.048
matrixCode P0500090
notation A008K
pref label Naturally leavened bread dough
scope note The group includes any type of Naturally leavened bread dough (all non-chemically leavened bread doughs are included, irrespective of the type of yeast used). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000