Entry: Rye only bread and rolls
Notation:
A005F
The group includes any type of Rye only bread and rolls. The presence of wheat flour is considered almost negligible.
Facets
| Part-nature |
Leavened bread (as part-nature)
|
| Ingredient |
Rye grain
|
| Dough-Mass |
Yeast leavened bread doughs
|
Create code:
Hierarchies
| Hierarchy Master | Broader Leavened bread and similar | Narrower Pumpernickel | Rye bread, wholemeal | Rye bread, refined flour |
| Hierarchy Reporting | Broader Leavened bread and similar | Narrower Pumpernickel | Rye bread, wholemeal | Rye bread, refined flour |
| Hierarchy Exposure | Broader Leavened bread and similar | Narrower Rye bread, wholemeal | Rye bread, refined flour | Pumpernickel |
| Hierarchy Bio monitoring | Broader Leavened bread and similar | Narrower Pumpernickel | Rye bread, refined flour | Rye bread, wholemeal |
| Hierarchy Ingredient | Broader Leavened bread and similar | Narrower Rye bread, wholemeal | Rye bread, refined flour | Pumpernickel |